Another Recipe - BFL Approved

Sweet Cinnamon "Sweet Potato" Chips

Ingredients:
Olive Oil Spray
3 sweet potatoes
3 egg whites
Splenda, to taste
Cinnamon, to taste

Instructions:
Preheat oven to 425 degrees Fahrenheit. Spray a cookie sheet with olive oil. Peel potatoes and slice into quarter-inch rounds. In a bowl, lightly beat egg whites. Pour into a large Ziploc bag, add potatoes slices, then zip and shake. Place potato slices on a cookie sheet in a single layer. Sprinkle each slice with Splenda and cinnamon. Bake for 30 minutes.

These are very good and worth making! Just be sure to not cut your slices too thin or too thick (cause they will either be "burnt" or just not as crisp as you'd like). Also, "DO" spray your cookie sheets really good, otherwise, your slices WILL stick to your cookie sheet!

Enjoy!!!!!!!!! :-)