Carole's Tuna Cake's
I ate these for lunch, they were good, thought I'd share the recipe with you (I just kind of threw in some "crunchy" stuff into my tuna, that's what I was in the mood for).
Ingredients
1 can of tuna (or salmon!)
3 tbsp of chopped celery
3 tbsp of chopped water chestnut
1 tbsp of chopped onion (I guess you could also use dry onion if you want)
1 tsbsp of low-sodium soy sauce
1 large egg white
1/4 cup of traditional oatmeal
pepper
1 tbsp of canola oil (for frying tuna cakes)
Sauce:
1 1/2 tbsp of Fat Free Miracle Whip
1 tbsp of Relish
Mix two ingredients together. Once tuna patties are cooked, top with sauce. YUM! This makes the dish!
Use hand-held blender (or regular "big" blender) and blend oatmeal till desired "texture". Blend all ingredients into a bowl. Eat frying pan with canola oil. Form two patties with mixture and cook like you would a crab cake. Top with 2 tbsp of Tartar Sauce (preferrably made with fat free miracle whip and relish). :) Enjoy!
posted by Carole Ingram at 2:52 PM
4 Comments:
Carole,
I'm not sure if I should admit this but I'm a man who enjoys cooking (when I have the time). I enjoy the recipe posts you make. So does my girlfriend. It's all good stuff!
Larry
Sounds awesome!!yummy
OK...tried another batch of the sweet potato stuff and this time used splenda brown sugar and it was....TO DIE FOR!!!!!!
Try it that way!
Stef :-)
I made these for dinner tonight with some leftover salmon and they were SO good! I didn't have any celery, so I chopped up some red bell pepper instead. And I also didn't have any relish so I couldn't make the tartar sauce, but they were really tasty just plain.
Thanks for the recipe, Carole! :o)
-Renée (Flash)
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